Ajo blanco

    Ajo blanco

    • Spanish
    • Starter

    Ingredients

    1. 150g White bread
    2. 200g Almonds
    3. 50 ml Extra Virgin Olive Oil
    4. 1 Garlic Clove
    5. 1 ½ tbsp Red Wine Vinegar

    How to prepare

    step 1 Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins. step 2 Blend the ingredients together with 350ml water and 1 tsp salt. step 3 Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.